IGNOU MSCDFSM Syllabus: 2026
The Master of Science (Food Nutrition) programme offers a comprehensive curriculum designed for students aiming to specialize in dietetics and food service management. By engaging with the IGNOU MSCDFSM Syllabus, learners gain a deep understanding of nutritional sciences, clinical therapy, and food safety protocols necessary for professional practice in healthcare and community settings.
Last Updated: January 2026
As of 2026, this curriculum remains the primary academic framework for students enrolled in the MSCDFSM programme. This syllabus provides a structured pathway, balancing theoretical knowledge with extensive practical laboratory sessions and field-based internships to ensure students are industry-ready upon completion.
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IGNOU MSCDFSM Syllabus Highlights
The following table summarizes the key administrative and academic details of the programme as specified in the official curriculum documents.
| Feature | Details |
|---|---|
| Program Name | Master of Science (Food Nutrition) |
| Exam System | Annual |
| Total Credits | 72 |
| Category | IGNOU MSCDFSM Syllabus |
IGNOU MSCDFSM Course Structure
The MSCDFSM programme is structured as a two-year post-graduate degree, though students are governed by an annual examination system. The academic progression moves from foundational sciences like physiology and biochemistry in the first year to specialized clinical and management subjects in the second year, culminating in a mandatory internship and dissertation phase.
| Academic Year / Semester | Nature of Courses (Core / Elective / Project) | Credits Overview |
|---|---|---|
| First Year | Core Theory & Practicals | 30 |
| Second Year | Core, Internship & Dissertation | 42 |
IGNOU MSCDFSM Syllabus: 2026
1st Year| Course Code | Name of the Course | Credits |
|---|---|---|
| MFN-1 | Applied Physiology | 4 |
| MFN-2 | Nutritional Biochemistry | 2 |
| MFNL-2 | Practical | 2 |
| MFN-3 | Food Safety and Food Microbiology | 2 |
| MFNL-3 | Practical | 2 |
| MFN-6 | Public Nutrition | 4 |
| MFNL-6 | Practical | 2 |
| MFN-8 | Principles of Food Science | 2 |
| MFNL-8 | Practical | 2 |
| MFN-10 | Understanding Computer Applications | 2 |
| MFN-4 | Advance Nutrition | 4 |
| MFNL-4 | Practical | 2 |
| Course Code | Name of the Course | Credits |
|---|---|---|
| MFN-5 | Clinical and Therapeutic Nutrition | 4 |
| MFNL-5 | Practical | 2 |
| MFN-7 | Entrepreneurship and Food Service Management | 4 |
| MFNL-7 | Practical | 2 |
| MFN-9 | Research Methods and Biostatistics | 6 |
| MFNP-11 | Internship Programme | 16 |
| MFNP-12 | Dissertation | 8 |
Total Credits: 72
IGNOU MSCDFSM Credit System
The IGNOU MSCDFSM Syllabus operates on a credit-based system where each credit represents approximately 30 hours of learner study time. With a total requirement of 72 credits, the programme demands a rigorous commitment to both theoretical modules and hands-on clinical training. Credits are distributed across theory papers, laboratory practicals, a 16-credit internship, and an 8-credit research dissertation.
🔗 Also Read
The following resources help students explore additional academic references related to the syllabus, including study materials, assignments, and previous year question papers for exam preparation.
Frequently Asked Questions (FAQs)
Where can I find the official source for the IGNOU MSCDFSM Syllabus?
The official syllabus is provided in the IGNOU Programme Guide and the Common Prospectus available on the university’s main website. Students should always refer to the latest eGyanKosh repository for updated course content.
How can I verify the authenticity of the IGNOU MSCDFSM Syllabus?
To ensure you are using the latest version, compare your course materials with the codes listed in the official January 2026 or July 2026 prospectus. Authentic syllabus data is always published by the School of Continuing Education (SOCE).
How should I use the IGNOU MSCDFSM Syllabus for exam preparation?
Students should break down the syllabus into specific blocks and units as defined in the study material. Prioritizing high-credit courses like Clinical Nutrition and Research Methods can help in managing the extensive workload effectively.
Are previous year question papers aligned with the current IGNOU MSCDFSM Syllabus?
Yes, previous year question papers are a vital resource for understanding the exam pattern. However, students should check for any minor revisions in course codes to ensure the papers match their specific registration year.
What is the syllabus revision policy for MSCDFSM?
IGNOU periodically updates the syllabus to incorporate new research in food science and nutrition. Any major changes are usually notified through official academic council circulars on the IGNOU website before the start of a new session.
Legal & Academic Disclaimer
The information provided regarding the syllabus is for general informational purposes only. While every effort is made to ensure accuracy based on available university data, IGNOU reserves the right to revise or modify the curriculum, course codes, or credit weightage at any time. Students are strictly advised to verify all details from official IGNOU sources and the latest programme guide before appearing for examinations.